Author: Moore, Cora
Synopsis:
In 'Twenty-four Little French Dinners and How to Cook and Serve Them', Cora Moore takes readers on a delectable journey through the flavors and traditions of French cuisine. From elegant dinner parties to intimate gatherings, Moore shares her expertise on creating twenty-four exquisite French dinners, complete with step-by-step instructions and serving suggestions. Each chapter unveils a new culinary adventure, showcasing the artistry and finesse of French cooking. With mouthwatering recipes and captivating anecdotes, this book is a delightful invitation to savor the essence of French gastronomy.
Genres: Cookbook, Memoir, Culinary
Themes: French cuisine, Dinner parties, Culinary traditions
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