Author: Apicius
Synopsis:
Step back in time and discover the tantalizing secrets of ancient Roman cuisine in 'Cookery and Dining in Imperial Rome' by Apicius. Delve into a world of lavish banquets, exotic ingredients, and sumptuous recipes that will transport you to the opulent dining tables of Imperial Rome. From mouthwatering appetizers to decadent desserts, this culinary masterpiece offers a fascinating glimpse into the gastronomic delights of a bygone era. Uncover the culinary techniques, ingredients, and flavors that shaped the Roman Empire's dining culture, and be prepared to embark on a culinary journey like no other.
Genres:
Cookbook, Historical Non-fiction, Culinary History
Themes:
Ancient Roman cuisine, Dining culture, Culinary traditions, Historical gastronomy
Subjects:
