Author: Carey, Henry
Synopsis:
In 'A Learned Dissertation on Dumpling' and its companion piece 'Pudding and Dumpling Burnt to Pot', Henry Carey takes readers on a delightful culinary journey through the world of dumplings and puddings. With wit and humor, Carey explores the history, cultural significance, and various recipes of these beloved dishes. From the origins of dumplings in ancient times to their modern-day variations, this work is a feast for both the mind and the taste buds. Accompanied by 'Pudding and Dumpling Burnt to Pot', which serves as a key to the dissertation, readers will uncover even more tantalizing secrets and insights into the art of dumpling-making.
Genres: Culinary literature, Historical non-fiction, Satire
Themes: Food culture, Culinary traditions, Humor
Subjects:
