Author: Russell, H. L. (Harry Luman)
Synopsis:
'Outlines of Dairy Bacteriology, 8th edition: A Concise Manual for the Use of Students in Dairying' takes readers on a fascinating journey into the microscopic world of dairy products. Written by renowned bacteriologist Harry Luman Russell, this concise manual provides a comprehensive overview of the various bacteria that play a crucial role in the production and preservation of dairy foods. From the science behind milk fermentation to the intricacies of cheese ripening, Russell's work delves into the intricate relationship between bacteria and dairy products, offering valuable insights for students and enthusiasts alike.
Genres: Non-fiction, Science, Education
Themes: Microbiology, Food Science, Dairy Production
Subjects:
