Author: Cameron, Charles Alexander, Sir
Synopsis:
In 'The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock', Sir Charles Alexander Cameron delves into the fascinating world of food chemistry and its impact on the breeding and feeding of livestock. Through a meticulous exploration of the chemical composition of various types of feed, Cameron uncovers the hidden secrets behind optimal nutrition for animals. From the importance of protein and carbohydrates to the role of vitamins and minerals, this manual provides invaluable insights into the science of animal nutrition. With practical advice and scientific explanations, this book is a must-read for anyone seeking to enhance the health and productivity of their livestock.
Genres: Non-fiction, Science, Agriculture
Themes: Animal nutrition, Livestock breeding, Food chemistry
Subjects:
