Author: Quélus, D.
Synopsis:
"The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit" takes readers on a fascinating journey into the world of chocolate. Written by Quélus, D., this book provides a comprehensive exploration of the cocoa-tree, from its cultivation to the various ways its fruit is prepared and consumed. Delving into the excellent properties and medicinal virtues of chocolate, this work offers a unique perspective on the beloved treat.
Genres: Non-fiction, Food and Drink, History
Themes: Culinary exploration, Botanical knowledge, Health and wellness
Subjects:
