Author: Gentile, Maria
Synopsis:
"The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups" by Gentile, Maria is a delightful culinary journey through the rich and diverse flavors of Italian cuisine. This comprehensive cookbook offers a wide range of practical recipes, from traditional pasta dishes to delectable pastries, frozen delicacies, and syrups. With its easy-to-follow instructions and mouthwatering photographs, this book will transport you to the heart of Italy, enticing you to explore the art of eating well and savor the authentic tastes of this beloved culinary tradition.
Genres: Cookbook, Food and Drink, Culinary Arts
Themes: Italian cuisine, Traditional recipes, Culinary exploration
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