Author: May, Robert
Synopsis:
In "The accomplisht cook: or, The art & mystery of cookery" by Robert May, embark on a culinary journey through the 17th century as May unveils the secrets of the kitchen. From extravagant feasts fit for royalty to simple yet delectable dishes, this book offers a treasure trove of recipes and techniques that will transport you to a bygone era. Discover the artistry and intricacies of cooking as May's expertise and passion for gastronomy shine through every page, leaving you hungry for more.
Genres: Cookbook, Historical, Culinary
Themes: Culinary artistry, Historical gastronomy
Subjects:
