Author: Boucherie, Anthony
Synopsis:
In 'The Art of Making Whiskey: So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers', Anthony Boucherie takes readers on a fascinating journey into the world of whiskey production and the secrets behind creating a superior spirit. Through detailed instructions and insightful explanations, Boucherie unveils the techniques and methods used by Holland Distillers to transform grain into gin, offering readers the opportunity to enhance their own distilling skills. As the pages unfold, readers will discover the intricate processes involved in achieving a better, purer, and more cost-effective whiskey, while also gaining a deeper understanding of the artistry and science behind the craft.
Genres: Non-fiction, Culinary, History
Themes: Whiskey production, Distilling techniques, Artistry in distilling
Subjects:
