Author: Kains, M. G. (Maurice Grenville)
Synopsis:
In 'Culinary Herbs: Their Cultivation Harvesting Curing and Uses', M. G. Kains takes readers on a captivating journey into the world of culinary herbs. From the secrets of cultivating and harvesting these aromatic plants to the art of curing and utilizing them in various dishes, this book is a treasure trove of knowledge for both novice and experienced herb enthusiasts. With detailed instructions, insightful tips, and delightful anecdotes, Kains invites readers to explore the diverse flavors and medicinal properties of these remarkable herbs. Discover the hidden potential of your kitchen garden and elevate your culinary creations to new heights with this indispensable guide.
Genres: Non-fiction, Gardening, Cooking
Themes: Herb cultivation, Culinary arts, Natural remedies
Subjects:
