Author: Eales, Mary
Synopsis:
Step back in time to the 18th century and discover the culinary secrets of Mrs. Mary Eales, a renowned cook of her era. In her book, 'Mrs. Mary Eales's receipts' published in 1733, she unveils a treasure trove of recipes and cooking techniques that were highly sought after during her time. From delectable desserts to savory dishes fit for royalty, this collection offers a glimpse into the culinary world of the past. Delve into the pages and uncover the secrets that made Mrs. Eales a culinary legend.
Genres: Cookbook, Historical, Non-fiction
Themes: Culinary history, Traditional cooking techniques
Subjects:
