Author: Accum, Friedrich Christian
Synopsis:
In 'A Treatise on Adulterations of Food, and Culinary Poisons', Friedrich Christian Accum delves into the dark underbelly of the food industry, exposing the shocking truth behind the fraudulent practices used to deceive consumers. From bread and beer to tea and vinegar, Accum uncovers the elaborate schemes employed to adulterate these everyday items, endangering the health and well-being of unsuspecting individuals. With meticulous research and compelling evidence, this eye-opening treatise reveals the extent of the culinary poisons that pervade our domestic economy.
Genres: Non-fiction, Science, History
Themes: Food safety, Consumer protection, Ethical practices
Subjects:
