Author: Duncan, A. W.
Synopsis:
In 'The Chemistry of Food and Nutrition', author A. W. Duncan takes readers on a captivating journey through the intricate world of food and nutrition, revealing the hidden secrets behind what we consume every day. From the molecular level to the impact on our overall health, this book explores the fascinating chemistry that underlies our relationship with food. With engaging anecdotes and scientific explanations, Duncan uncovers the surprising connections between chemistry, taste, and nutrition, shedding light on how our bodies process and benefit from the foods we eat.
Genres: Science, Non-fiction, Food and Nutrition
Themes: Chemistry, Nutrition, Health, Food Science
Subjects:
