Author: Brown, Bob
Synopsis:
In 'The Complete Book of Cheese' by Bob Brown, embark on a mouthwatering journey through the world of cheese, where every page is filled with delectable descriptions, fascinating anecdotes, and tantalizing recipes. From creamy Brie to tangy Roquefort, from aged Cheddar to exotic Gouda, this comprehensive guide explores the rich history, diverse flavors, and intricate craftsmanship behind the world's most beloved dairy product. Discover the secrets of cheese-making, learn about the different types and styles of cheese, and delve into the art of pairing cheese with wine, bread, and other accompaniments. Whether you're a seasoned cheese connoisseur or a curious beginner, this book will leave you craving for more knowledge and eager to explore the endless possibilities of cheese.
Genres: Non-fiction, Food and Drink, Culinary
Themes: Cheese-making, Culinary traditions, Pairing and tasting
Subjects:
