Author: Rose, Mary Swartz
Synopsis:
In 'Everyday Foods in War Time' by Rose, Mary Swartz, embark on a captivating journey through the challenges and triumphs of cooking during wartime. With rationing and limited resources, the author unveils ingenious ways to create delicious and nutritious meals that will leave readers inspired and hungry for more. From inventive substitutions to clever cooking techniques, this book is a treasure trove of culinary secrets that will transport readers to a time when creativity and resourcefulness were essential ingredients in every dish.
Genres: Non-fiction, Cookbook, Historical
Themes: Food scarcity, Resourcefulness, Adaptability
Subjects:
