Author: Thomas, Edith May Bertels
Synopsis:
In "Mary at the Farm and Book of Recipes Compiled During Her Visit Among the 'Pennsylvania Germans'," Mary embarks on a journey to the heart of Pennsylvania Dutch country, immersing herself in the rich traditions and culinary delights of the region. As she explores the farms and interacts with the locals, Mary discovers a world filled with fascinating stories, mouthwatering recipes, and unexpected connections. Through her experiences, she uncovers the secrets behind the Pennsylvania Germans' unique way of life and their cherished culinary heritage.
Genres: Fiction, Cookbook, Cultural Exploration
Themes: Cultural identity, Tradition, Culinary heritage
Subjects:
