Author: Simmons, Amelia
Synopsis:
In 'American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables,' Amelia Simmons takes readers on a culinary journey through the flavors and traditions of American cuisine. From mouthwatering recipes for succulent meats and fresh seafood to delectable vegetable dishes, Simmons offers a comprehensive guide to cooking in the early American colonies. With a focus on using local ingredients and adapting European cooking techniques to suit the American palate, this cookbook is a treasure trove of delicious and innovative recipes that will transport readers back in time to the birth of American gastronomy.
Genres: Cookbook, Historical Non-fiction
Themes: Culinary history, American cuisine, Cultural adaptation
Subjects:
