Author: Greenbaum, Florence Kreisler
Synopsis:
In 'The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering,' Florence Kreisler Greenbaum takes readers on a culinary journey through the diverse flavors of Jewish cuisine. This comprehensive cookbook features a collection of 1600 recipes from various countries, including America, Austria, Germany, Russia, France, Poland, and Roumania, among others. From traditional dishes to modern interpretations, Greenbaum provides a wide range of recipes that adhere to the Jewish dietary laws, making it a valuable resource for both experienced cooks and those new to Jewish cooking.
Genres: Cookbook, Culinary, Cultural
Themes: Jewish cuisine, Dietary laws, Culinary traditions
Subjects:
