Author: Kellogg, E. E. (Ella Ervilla)
Synopsis:
In "Science in the Kitchen," Ella Ervilla Kellogg takes readers on a fascinating journey into the world of food substances and their dietetic properties. This scientific treatise not only explores the principles of healthful cookery but also provides a plethora of original, palatable, and wholesome recipes. From uncovering the secrets behind the nutritional value of various ingredients to offering practical explanations on how to prepare meals that promote well-being, Kellogg's work is a treasure trove of knowledge for anyone interested in the science of food and its impact on our health.
Genres: Non-fiction, Science, Cookery
Themes: Nutrition, Health, Culinary Science
Subjects:
