Author: Mill, Mrs. (Jean Oliver)
Synopsis:
In the "Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century," Mrs. Mill presents a revolutionary approach to cooking that challenges traditional methods and embraces the changing times. With a focus on health and nutrition, this cookbook offers a wide range of delicious recipes that cater to the modern palate. From innovative vegetarian dishes to inventive ways of preparing meat, Mrs. Mill's book is a treasure trove of culinary inspiration that will revolutionize the way you think about food.
Genres: Cookbook, Health and Nutrition, Culinary
Themes: Health-conscious cooking, Modernization of traditional recipes, Nutritional awareness
Subjects:
